467 found
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*Brown Sugar Kitchen
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| 2534 Mandela Pkwy |
| 510 839-7685 |
| Website |
| Soul food which combines African-American heritage, and formal training at La Varenne, France. |
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*Pican
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| 2295 Broadway |
| 510.834.1000 |
| Website |
| Tantalizing aromas, rich tastes, stimulating colors, layered textures, enveloping sounds. The tradition of the South. |
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1 Seafood and Chicken
(Laurel District)
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| 4014 Macarthur Blvd |
| (510) 482-1255 |
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A Chef's Eye
(Montclair)
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| 6232 La Salle Avenue |
| (510) 339-0503 |
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A Cote'
(Rockridge)
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| 5478 College Avenue |
| (510) 655-6469 |
| Website |
| The folks from Citron (right next door) recently opened this late-night haunt, which serves flavorful Parisian appetizers. Brunch Sun., lunch Thurs.-Sat., dinner Tues.-Sun. |
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a cuppa tea
(Rockridge)
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| 3202 College Avenue |
| (510) 420-0196 |
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ABC Bakery
(Chinatown)
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| 388 9th Street #186 |
| (510) 836-2288 |
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Addis Ethiopian Restaurant
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| 6100 Telegraph Ave |
| 510.653.3456 |
| Website |
| Addis is the place for the finest Ethiopian dining experience in the Bay Area. |
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Adesso
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| 4395 Piedmont Ave |
| 510 601-0305 |
| Great cocktails. Lots of attention to detail put into the drinks. |
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Air Thai Express
(Fruitvale)
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| 3448 International Blvd |
| (510) 533-3566 |
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Aki Sushi and Grill
(Piedmont Ave)
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| 3953 Piedmont Avenue |
| (510) 653-1284 |
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Amelia's at the Hilton
(Airport)
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| 1 Hegenberger Road |
| (510) 635-5000 |
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Aroma Cafe and Bakery
(Uptown)
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| 1900 Franklin Street |
| (510) 763-3930 |
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Arsimona
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| 561 11th St |
| 510 444-1158 |
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Art's Crab Shak
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| 4031 Broadway at 40th Street |
| 510-654-2864 |
| This is the place for a cold one, and the butter-drenched, garlickly crab that comes by the bucket is fabulous. |
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Asmara Restaurant
(Temescal)
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| 5020 Telegraph Ave |
| (510) 547-5100 |
| Website |
| Experience delicious Eritrean and Ethiopian cuisine in a relaxed setting. Specialties include injera with beef, tenderloin tips with awaze dip, and lamb in berbere sauce. Lunch Fri.–Sun., dinner Tues.–Sun. |
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Athenian Deli and Cafe
(Uptown)
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| 2125 Franklin Street |
| (510) 465-4590 |
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Ave Restaurant & Bar Lounge
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| 2022 Telegraph Ave |
| 510 836-0842? |
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Axtlan Taqueria
(Uptown)
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| 1904 Franklin Street |
| (510) 452-3504 |
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B Restaurant and Bar
(Old Oakland)
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| 499 - 9th Street |
| 510 251-8770 |
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Bacheeso's
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| 246 Grand Avenue |
| (510) 644-2035 |
| Website |
| Where the Mediterranean meets Oakland - Homemade Hummus, Grape leafs wrapped around rice served with fresh orange slices and Grilled basmati rice cakes made with chicken and house seasonings are some of the specialties. |
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Bagel Street Cafe
(City Center)
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| 501 14th Street |
| (510) 891-9831 |
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Baja Taqueria
(Piedmont Ave)
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| 4070 Piedmont Avenue |
| (510) 547-2252 |
| This well-known taqueria on busy Piedmont Avenue serves up tasty fish tacos and luscious lobster burritos, as well as traditional fare. Lunch and dinner daily. |
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Bakesale Betty
(Temescal)
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| 5098 Telegraph Ave |
| (510) 985-1213 |
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Bale French Coffee Shop
(Chinatown)
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| 812 Franklin Street |
| (510) 465-3522 |
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Bangkok Palace Restaurant
(Grand Avenue)
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| 3300 Grand Avenue |
| (510) 452-3260 |
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banyan 14
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| 578 14th Street |
| 510 251-2753 |
| Website |
| Banyan14 is the perfect answer for health conscious customers searching for a quick-service meal, without sacrificing quality or taste. |
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Barclays Restaurant and Pub
(Rockridge)
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| 5940 College Avenue |
| (510) 654-1650 |
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Barlata Tapas Bar
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| 4901 Telegraph Avenue |
| 510 450-0678 |
| Website |
| Located in the heart of the Temiscal neighborhood Barlata boasts with Spanish flavors and atmosphere. |
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Barney's Gourmet Hamburgers
(Piedmont Ave)
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| 4162 Piedmont Avenue |
| (510) 655-7180 |
| Website |
| Flamed-broiled burgers in every variety, plus grilled chicken, turkey and hot dogs round out the menu at Barney's, where fresh and homemade are points of pride. There are lots of choices for vegetarians, too, from soup and salad to falafel and eggplant. Fries come skinny, steak-cut, spicy and curly or garlicked. Lunch and dinner daily. |
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Barney's on College
(Rockridge)
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| 5819 College Avenue |
| (510) 601-0444 |
| Website |
| This hopping joint boasts great burgers, salads, chicken sandwiches, and gigantic orders of fries. Lunch and dinner daily. |
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Battambang Cambodian Cuisine
(Chinatown)
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| 850 Broadway St |
| (510) 839-8815 |
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Bay Fung Tong Seafood Tea House
(Uptown)
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| 1916 Franklin Street |
| (510) 832-3298 |
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Bay Wolf Restaurant
(Piedmont Ave)
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| 3853 Piedmont Avenue |
| (510) 655-6004 |
| Website |
| A fixture of East Bay dining for 25 years, specialties here include duck, slow-cooked beef pot roast, and delicious desserts. Lunch Mon.–Fri., dinner daily. |
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BC Deli Sandwiches
(Chinatown)
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| 818 Franklin Street |
| (510) 268-9978 |
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Bear's Cave Restaurant
(Uptown)
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| Telegraph Avenue |
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Becky's Chinese
(Rockridge)
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| 5620 College Avenue |
| (510) 601-9888 |
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Belly Roll Ben's
(Uptown)
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| 382 19th Street |
| (510) 839-3030 |
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Ben & Jerry's
(Jack London)
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| 505 Embarcadero West |
| (510) 663-3477 |
| Website |
| If you’re looking for a convenient, on the go treat, look no further than Ben & Jerry’s single serve cups. With a spoon under the lid and five delicious Ben & Jerry’s flavors to choose from. |
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Ben and Nick's Bar and Grill
(Rockridge)
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| 5612 College Avenue |
| (510) 923-0327 |
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Best Taste Restaurant
(Chinatown)
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| 814 Franklin Street |
| (510) 444-4983 |
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Billy's Snack and Deli
(Uptown)
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| Broadway |
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Bistro Burgers
(City Center)
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| 300 Frank H. Ogawa Plaza |
| (510) 839-0398 |
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Bittersweet
(Rockridge)
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| 5427 College Avenue |
| (510) 654-7159 |
| Website |
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Blackberry Bistro
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| 4240 Park Boulevard |
| 510 336-1088 |
| Blackberry Bistro is the kind of place that makes you wish you lived nearby and could call the restaurant your own. If you do live here, consider yourself lucky. |
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Boston Market
(Rockridge)
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| 5152 Broadway |
| (510) 601-0300 |
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Breads of India & Gourmet Curries
(Old Oakland)
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| 948 Clay St. |
| (510) 834-7684 |
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Briazz
(City Center)
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| 499 14th Street |
| (510) 663-0585 |
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Brown Bag Sandwiches
(Lake Merritt)
map it
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| 14th Street |
| (510) 839-5124 |
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Brown Sugar Kitchen
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| 2534 Mandela Pkwy |
| 510 839-7685 |
| Website |
| Pulled pork sandwiches, oyster po' boys, fresh flaky biscuits and fried chicken & waffles. |
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